Floor Manager - Luxury F&B Operations & Team Leadership

A hospitality management company in New York is seeking an experienced Restaurant Manager to lead food and beverage operations at partner hotels. The role involves hiring, training, and motivating staff, ensuring high standards of food preparation and service. Ideal candidates should possess 2-4 years in food and beverage, including leadership experience, and be able to work in a fast-paced environment with minimal supervision. Great benefits, including competitive salary and flexible scheduling, are offered. #J-18808-Ljbffr Butler Hospitality