Cafeteria Staff

Description

Join Bridgerland Technical College as a Part-Time Cafeteria Staff Member

Are you passionate about customer service, teamwork, and creating a welcoming environment? Bridgerland Technical College is seeking a Part-Time Cafeteria Staff Member to join our team in Logan, Utah. This onsite position offers an opportunity to play an important role in supporting our campus community by helping provide exceptional dining experiences for students, faculty, staff, and visitors.

As a member of our Cafeteria team, you'll work alongside the Culinary Arts department to create a positive, customer-focused atmosphere while serving quality food and maintaining a clean, safe, and inviting environment. If you enjoy working with people, thrive in a fast-paced setting, and take pride in delivering outstanding service, we'd love to hear from you.

About Bridgerland Technical College

Bridgerland Technical College is one of Utah's eight technical colleges. We provide high-quality, technical education to those in the Bear River Region. We prepare students for successful careers through hands-on skills and learning opportunities.
What You'll Do

As a Part-Time Cafeteria Staff Member, you'll support daily food service operations and help ensure a positive dining experience for everyone who visits our cafeteria.

Key responsibilities include:

• Providing exceptional customer service by greeting and assisting customers in a friendly and professional manner.
• Serving food and beverages while maintaining high standards of quality and presentation.
• Setting up and stocking serving stations with food, beverages, condiments, utensils, and supplies.
• Replenishing food items and maintaining serving areas throughout meal service.
• Brewing coffee, tea, and other beverages as needed.
• Assisting customers with questions and ensuring their dining needs are met.
• Cleaning and sanitizing workstations, counters, equipment, refrigerators, freezers, and food service areas.
• Assisting with dishwashing and kitchen cleanup duties.
• Following all college, health department, and food safety regulations.
• Preparing menu items according to established recipes, policies, and procedures.
• Assisting with receiving, moving, and storing supplies, food, and equipment.
• Supporting the Culinary Arts department with daily operations and special events.
• Performing additional duties as assigned.

What We're Looking For

The ideal candidate is dependable, customer-focused, and enjoys working in a team-oriented environment.

Preferred Qualifications

• Previous food service, restaurant, cafeteria, hospitality, or customer service experience.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Commitment to providing excellent customer service.
• Knowledge of food safety, sanitation, and workplace safety practices.
• Ability to follow verbal and written instructions.
• Strong attention to detail and organizational skills.
• Ability to lift, carry, and move food, supplies, and equipment as needed.
• Positive attitude and willingness to work collaboratively with students, faculty, staff, and customers.

Why Join Us?

This part-time position offers an opportunity to contribute to a welcoming campus environment while supporting student success and community engagement. You'll be part of a collaborative team that values service, professionalism, and creating positive experiences for everyone we serve.

Whether you're looking for flexible employment, experience in food service, or an opportunity to work in an educational environment, this role provides a rewarding way to make a difference.
Serve with Purpose

If you're passionate about customer service, teamwork, and creating a positive dining experience, we encourage you to apply today. Join Bridgerland Technical College and help make our campus a welcoming place for students, employees, and visitors alike.