Chef de Cuisine
Groundworks New Mexico
The Chef de Cuisine leads daily culinary operations for our wholesale, catering, and café production. This role combines culinary leadership with systems development, cost management, staff supervision, vendor relations, and cross-functional collaboration. Other Information / Requirements 1–2 years of sous chef (culinary management) experience or 3–5 years line cook experience in fine dining restaurants. Experience supervising staff and interns. Proficiency in hot and cold culinary techniques and standard restaurant equipment usage. Proficiency in food safety protocols and organization. #J-18808-Ljbffr Groundworks New Mexico
Vacancy posted 3 days ago
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