Maintenance Manager

Well-established food manufacturer with over 6,000 employees, a lot of room for growth ESSENTIAL FUNCTIONS Plans and directs the day-to-day activities of maintenance staff to ensure optimal utilization of maintenance resources, optimal balance of work week and weekend work priorities, effective work order processing, rapid production breakdown response, efficient project completion, and implementation of other maintenance policies and procedures. (25%) Monitors maintenance of production machinery, related equipment, and spare parts inventory to ensure maintenance standards are met, to minimize downtime, and to meet production schedule requirements. (25%) Directs preventive maintenance and equipment rebuilds to ensure efficient and safe operations. (20%) Designs or directs the design of control systems to enhance company productivity and reduce down-time. (20%) Supervises maintenance staff, including work allocation, training and development, performance appraisal, and motivation, to ensure maintenance operations objectives are met. (10%) Performs other related and assigned duties as necessary. #J-18808-Ljbffr