Dietary Supervisor

Job Description

Job Description

Dietary Supervisor

Rate: $19/hour
Shift: Full-Time
Schedule: 12 pm- 8 pm, every other weekend

Chautauqua Nursing & Rehabilitation Center is looking to add a Dietary Supervisor to its team. In this role, you’ll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you’re a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you.

Located in Dunkirk, NY, Chautauqua Nursing & Rehabilitation Center is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. As a CMS 5-Star rated facility, Chautauqua is recognized for its commitment to quality care and clinical excellence. Our team members enjoy a close-knit, supportive environment where compassion, teamwork, and professional growth are valued. Join us and become part of a team dedicated to making a meaningful difference in the lives of residents every day.

RESPONSIBILITIES:

• Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations
• Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service
• Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies
• Monitor food, beverage, and equipment temperatures and address any variances promptly
• Assist with inventory management, supply ordering, audits, and departmental documentation
• Ensure proper food storage, quality control, and safe equipment operation
• Support orientation and development of newly hired staff members
• Serve as Food Service Director in their absence and assist with departmental leadership as needed
• Participate in quality improvement initiatives and perform additional duties as assigned

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferred
• Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred
• Strong leadership, mentoring, and team development skills
• Excellent organizational, communication, and customer service abilities
• Knowledge of food safety regulations, sanitation practices, and dietary operations
• Strong attention to detail and commitment to quality
• Adaptable, dependable, and able to effectively manage multiple priorities

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health, Dental, and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options