Sous Chef-- Adult Learning Facility

Sous Chef – Adult Learning Facility Full Time Position – Benefits Eligible Wage: $27.00 – $29.00 per hour, depending on experience. Responsibilities The production, preparation and cooking of foods including soups, sauces, salads, entrees, catering and other items as directed by the Chef Manager. Station set‑up prior to service with appropriate equipment and food as determined by the supervisor. Assist management in purchasing, inventory control and training. Maintain a clean and safe work area in accordance with supervisor instruction and applicable health, safety and food handling regulations. Provide exemplary customer service in a courteous, helpful and friendly manner at all times. Essential Requirements Comprehension of verbal and written food recipes, production orders, cooking instructions and techniques in preparation of daily menus. Background in banquet or catering production preferred. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Positive can‑do attitude. Receive, unpack, unwrap, date, rotate and stow deliveries. Must be able to stand for extended periods of time. Lifting and moving of food, food containers and other non‑food items from floor position to no higher than one’s own height. Adhere to client and company protocols related to COVID‑19 workplace safety and sanitation standards. Benefits Available for Full‑Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long‑Term Disability Equal Opportunity Employer – M/F/D/V. Uniforms and meals provided. ServSafe certification preferred. #J-18808-Ljbffr Carvalho de Freitas e Ferreira Advogados Associados