Sous Chef

Market of Choice is now hiring! Market of Choice in Eugene is now hiring Sous Chefs. Pay starts at $16.10/hour and can rise to $19.60/hour based on experience, with growth opportunities. Market of Choice is a growing, family‑owned, local company that offers health, dental, vision insurance, competitive wages, and a matching 401(k) retirement plan. We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Responsibilities As a Sous Chef, you will assist the Chef/Kitchen Manager and perform the following duties: Assist the Chef/Kitchen Manager in daily activities and supervise salad, soup, and other cases. Consult with the Chef/Kitchen Manager daily to coordinate order timing and production schedules. Stock products and assist customers. Maintain inventory of fresh products and supplies. Work closely with the Meat, Seafood, Produce, and Grocery departments. Train and evaluate employees as needed. Maintain positive relations with customers, vendors, and employees. Maintain Health and Safety sanitation requirements. Possess a current Food Handler card. Qualifications The ideal candidate will have at least one year of experience in this field. Catering experience is preferred but not required. Applicants must be 18 or older and available to work any shift, including weekends. Commitment to Diversity Market of Choice is committed to recruiting, hiring, and promoting qualified applicants of all backgrounds. We uphold our tradition of providing equal opportunities to all applicants. #J-18808-Ljbffr