Morning Brunch Sous Chef — Luxury Resort Dining
Cutalong at Tributer Resort
Cutalong at Tributer Resort in Colorado is seeking an experienced Sous Chef to oversee kitchen staff and ensure the preparation of high-quality food during the morning shift. This role offers an opportunity to work in a premier resort setting, focusing on consistency, quality, and an exceptional culinary experience for guests. The ideal candidate will have over three years of significant experience in a high-volume kitchen, preferably within a fine dining context, and have a passion for fine food presentation and innovative culinary techniques. #J-18808-Ljbffr Cutalong at Tributer Resort
Vacancy posted 1 day ago
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