Executive Chef, Luxury Resort & Seasonal Camp
Relais & Châteaux
Relais & Châteaux is seeking an experienced Executive Chef for Dunton Hot Springs and Dunton River Camp in Colorado. The chef will lead all culinary operations, focusing on seasonal menus and local ingredient sourcing. This role requires a minimum of 7 years of culinary experience in fine dining and emphasizes creativity and integrity in kitchen culture. Competitive benefits and paid time off are provided, ensuring a balanced work-life environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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