Seasonal Antarctic Field Camp Sous Chef
Gana-A'Yoo Services Corporation
A food service company is seeking a Sous Chef for the Antarctic Summer season at McMurdo Station. The ideal candidate will have strong leadership and culinary skills, with at least five years of experience in high-volume food preparation. Responsibilities include producing meals for diverse populations, ensuring safety and sanitation standards, and managing kitchen operations. Applicants must possess a ServSafe certification and a culinary arts background. The role offers competitive pay and the opportunity to work in a unique environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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