Antarctica Field Camp Sous Chef - Lead High-Volume Menus
Gana-A'Yoo Services Corporation
An Alaska Native Corporation is seeking a Sous Chef for the South Pole Station during the Austral Summer 2026-2027. The role involves leading kitchen operations, ensuring food safety, and managing inventory while adapting to challenging environments. Candidates must have a culinary arts education or equivalent experience, along with necessary certifications including a ServSafe Food Handler certificate, and a valid U.S. Passport. This position offers competitive weekly pay for the right individual ready to excel in a unique and challenging environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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