Kitchen Manager

Job DescriptionJob DescriptionBrand Summary: At Chick-fil-A, the Kitchen Manager role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Kitchen Managers gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.IMPORTANT DETAILS:Must be available to work on Saturday's. This position is not a M-F only job.Bilingual – Spanish and English RequiredKitchen Manager Responsibilities:Lead and oversee daily Back of House (BOH) operations to ensure food is prepared, cooked, assembled, and presented safely, quickly, and efficiently while meeting Chick-fil-A standardsLead, coach, and support Back of House Team Members across all kitchen stations, including fries, breading, assembling, boards, and food prepEnsure all kitchen team members are properly trained and knowledgeable in their assigned stations and responsibilitiesMonitor food quality, portioning, presentation, and accuracy to maintain Chick-fil-A standardsMaintain proper food safety, sanitation, and cleanliness procedures throughout the kitchenEnsure the kitchen is stocked with necessary food, supplies, and inventory throughout each shiftMonitor inventory levels and communicate ordering or stocking needs to Restaurant LeadershipAssist with scheduling, deployment, and positioning of kitchen team members to maximize efficiency during each shiftLead opening and closing procedures and ensure all assigned tasks are completed correctly and on timeMaintain a clean, organized, and safe kitchen environment at all timesEnsure kitchen equipment is used properly and safely and report maintenance or equipment issues to LeadershipStay up-to-date on new Chick-fil-A products, procedures, promotions, and operational changesConduct and support ongoing training, coaching, and development of Back of House Team MembersProvide positive leadership and create a respectful, encouraging, and team-oriented work environmentHold team members accountable to Chick-fil-A standards, policies, procedures, and dress codeCommunicate effectively with Restaurant Leadership and Front of House leaders to ensure smooth restaurant operationsMonitor kitchen performance and identify opportunities to improve speed, quality, efficiency, and teamworkAssist with resolving team concerns and operational challenges in a professional and positive mannerMaintain personal knowledge by completing required training and staying current with changes to procedures and expectationsPerform other duties as assigned by Restaurant LeadershipQualifications and Requirements:Previous restaurant, food service, or leadership experience preferredConsistent, dependable, and reliablePositive, cheerful, and professional attitudePassion for serving and helping othersStrong leadership and interpersonal skillsCustomer-service orientedDetail-oriented with strong organizational skillsAble to effectively multitask and prioritize responsibilitiesAble to coach, train, and motivate team membersWorks well independently and in a team environmentStrong communication and problem-solving skillsWilling and able to work a flexible schedule, including mornings, evenings, weekends, and holidays as neededAble to work effectively in a fast-paced environmentAble to lift and carry 5–50 lbs on a regular basisAble to stand and work for long periods of timeAble to safely operate and work around kitchen equipmentCommitment to maintaining high standards of food safety, cleanliness, and qualityOur Benefits Include:A fun and positive work environment where you can positively influence othersFlexible scheduling (and closed on Sundays)Leadership experience and hands-on learning from an experienced Operator and Restaurant LeadersIntentional growth and development opportunities to help you reach your professional goalsOpportunities to develop valuable leadership, communication, and management skillsScholarship opportunitiesCompetitive payOpportunities for advancement within the organizationMost Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.