Line Cook - The Grainhouse

Line Cook

Various shift times. Breakfast, lunch, and dinner.

Comfortable working action stations

Prepare all food items correctly in a timely fashion

Communicate with Executive Chef and/or Sous Chef

Help receive all food and supply deliveries and ensure proper rotation of new product

Make sure all products are put away and rotated in a timely manner

Follow all food prep guidelines

Maintain and organize kitchen, sustaining FIFO in all refrigerator units

Stock refrigerators and freezers on a daily basis

Operate and cleans food preparation equipment

Maintain cleanliness & sanitation of kitchen and ensures hygienic conditions according to Public Health guidelines

Follow all HACCP guidelines

Able to lift at least 50 lbs

Help assist in other areas when not busy

Responsible for full set up and preparation of hot and cold food items for restaurants

Assists Chef and Sous Chef with organization and sanitation of main kitchen including walk-in coolers and freezers

The perfect candidates can cook multiple orders at one time, and are friendly and outgoing. This position requires a commitment to details both verbally and non-verbally, therefore, the Line Cook must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management

Minimum Qualifications:

Experience: One year of experience as a cook, preferable with experience in a full-service dining restaurant. Education: High School Graduate or EquivalentMaintain a safe work environment, following all safety standardsDesire to succeed and learn to grow into the next level utilizing the tools you are given Maintain Professionalism - Keep your composure in high volume and stressful situations Possess and display knowledge of safety and sanitationAble to take and execute directionFood Handlers Card or ServSafe Certification