Traveling Chef

Job Type


Full-time

Description

*Must be willing to travel to any location in the company's portfolio

Now Hiring: Traveling Chef
QSL Management | Senior Living Communities | Full-Time | Multi-Community Support |


Are you a culinary professional with leadership experience and a passion for service? Do you thrive in dynamic environments and enjoy supporting multiple teams?

QSL Management is looking for a Traveling Chef to oversee dining operations across our senior living communities

Why QSL Management?

At QSL Management, we are driven by core values that define our culture: Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy.
We are proud to be recognized as a "Great Place to Work" in 2025, and we're growing fast across the region.

As our Traveling Chef , you'll experience the best of both worlds: a strong support network and the flexibility to lead dining operations across several unique communities-bringing consistency, inspiration, and excellence wherever you go.

Your Impact

In this mobile leadership role, you will travel between QSLM communities, providing on-site leadership, operational support, and team development in our dining departments. Your efforts will ensure residents receive an exceptional dining experience, no matter which QSLM location you're supporting.

Key Responsibilities

• Oversee and support daily dining operations across multiple senior living communities.
• Travel regularly to QSLM communities throughout the Southeastern United States to provide hands-on leadership and guidance.
• Lead menu execution, food preparation, and service standards to ensure quality and consistency.
• Provide training and mentorship to culinary teams at various locations.
• Ensure compliance with state and federal food safety regulations at each site.
• Step in to stabilize operations, cover leadership vacancies, and assist with new community openings or transitions.
• Foster a culture of professionalism, service excellence, and teamwork.
• Coordinate with regional and corporate leadership to implement best practices and company standards.

Requirements

Qualifications

• Minimum 5 years of experience in a lead cook, kitchen manager, or similar culinary leadership role.
• 2+ years managing kitchen/dining operations, ideally in senior living, healthcare, or hospitality.
• ServSafe Certification required. Certified Dietary Manager preferred.
• Associate's degree or vocational certification in Culinary Arts, Hospitality Management, or related field. Equivalent senior living dining experience will be considered.
• Strong knowledge of food safety regulations, sanitation standards, and menu development.
• Proficiency with kitchen systems and POS software (preferred).
• Must be able and willing to travel frequently within the region, sometimes on short notice.
• Flexibility to work a variety of shifts, including weekends and holidays.
• Strong communication, problem-solving, and people leadership skills.
• A servant's heart and a deep respect for seniors and those who serve them.

What We Offer

• Competitive salary commensurate with experience
• Travel reimbursement and mileage/vehicle stipend (where applicable)
• Comprehensive health, dental, and vision benefits
• Paid time off and holidays
• Opportunities for professional growth and advancement
• The reward of making a meaningful impact across multiple communities

Bring your talent where it's needed most. At QSL Management, you won't just lead kitchens-you'll inspire people, uplift teams, and serve with heart. Apply today to become our Traveling Chef


Salary Description


$67,500-$75,000