Delivery Driver

Our Tipped Delivery Drivers are responsible for delivering Cafe Rio's one of a kind catering orders to events like meetings, birthday parties, weddings, and much more! Drivers will support in the restaurant with order preparation and packaging then will deliver and set-up at customer events. When Drivers are not out on deliveries during their shift, they may be assigned to support other Team Member tasks in the restaurant.

• 15+ hours scheduled per week
• 401k with company match $ for $
• Make up to $150-$200 in tips
• Free Cafe Rio meals
• Opportunities for growth

• Serve as a brand ambassador by complying with Cafe Rio uniform and appearance standards
• Create and maintain an exceptional guest experience by phone and in-person; including but not limited to: Communicating with customers in a friendly and respectful manner, anticipating customer needs, and addressing customer questions and concerns
• Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness, and sanitation
• Comply with all Cafe Rio policies and procedures
• Comply with all State and City driving rules, regulations, and laws
• Prepare for deliveries by being punctual and following standard operational procedures
• Verify order accuracy, quality, and presentation
• Appropriately mark, wrap, store, and bag products for use/storage
• Assemble, maintain, clean and store equipment for daily business (including correcting and reporting issues)
• Effectively wrap-up your workday by completing end of shift operational procedures
• Work alongside fellow team members to complete daily tasks and, when needed, serve as a restaurant team member to complete applicable shift responsibilities and duties assigned by the manager on duty

• At least 18 years of age
• Valid Driver's License and Vehicle Insurance
• Exhibit good interpersonal and customer service skills
• Able to communicate effectively in English (Spanish is a plus but not required)
• Able to work in a fast-paced environment and maintain energy and enthusiasm at all times
• Strong attention to detail; able to consistently follow directions, standards, and recipes
• Comfortable working in varied temperatures; indoor & outdoor
• Able to multi-task and focused on getting the job done the right way
• Able to stand for 8 plus hours
• Able to lift and carry at least 50 pounds