Cook 3

divh2Cook 3/h2pReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!/ppJob Summary:/ppAs a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen. You will be responsible for the set-up and organization of your workstation, ensuring high standards of food quality and consistency. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations. You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen leadership team to maintain exceptional culinary standards. This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively./ppReporting Structure:/pp Reports to the Kitchen Manager, Sous Chef or Executive Chef/ppDay to Day:/pulliResponsible for set-up, execution of daily prep, and organization of your workstation./liliPrepare and store all food items necessary for your station, adhering to Inviteds standards./liliMaintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)./liliPrepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods./liliReceive and store goods purchased by kitchen as requested./liliManage items used by others, such as condiments, dressings, salsas, and soups./liliMaintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc./liliAssist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control./liliCommunicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation./liliAssist in menu planning, recipe development, and testing products./liliMay assist in preparing and serving meals tailored to specific dietary needs or restrictions./liliMay be required to prepare complete meals for small groups or special events./liliMay take charge of a shift in absence of Sous Chef./liliAssist in supervising and instructing Cooks and other team members as necessary./liliMay be responsible for checking supplies and groceries received in work area./liliOversee the expediting process during all meal periods, ensuring the timely delivery of orders with proper quality, portioning, and presentation./liliContribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences./liliInteract professionally with members and guests, accommodating changes and last-minute requests as needed./liliSupport fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service./liliAddress and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery./liliComplete additional duties as assigned by management./li/ulpAdditional Duties:/pulliDue to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management./liliFollow all company, club, and department policies, procedures, and instructions./liliMaintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff./liliFollow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same./liliTake the initiative in personal and professional growth and maintain any required certifications relevant to your role./liliAddress and resolve challenges using available resources, working with regional and corporate teams to support club operations./liliAttend daily briefings and actively engage in required activities to stay informed and contribute to the teams success./liliWear a clean, neat uniform that meets club standards./li/ulpAbout You:/ppPreferred/pulliHigh school diploma or equivalent./liliA minimum of 4 years of experience in the kitchen environment./liliValid Food Handler Certifications as required by state and city regulations./liliStrong communication skills with the ability to follow instructions accurately./li/ulpPhysical Requirements:/pulliMust be able to stand, walk, and perform physical activities for extended periods./liliAbility to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases./liliCapable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required./liliAble to lift, carry, push, and pull up to 100 lbs. occasionally./liliEffective communication skills, including talking and hearing, with sufficient visual acuity./li/ulpPrimary Tools/Equipment:/pulliKitchen knives (1-5 lbs.)/liliPots, pans, and other food storage containers (5 - 50 lbs.)/li/ulpWork Schedule:/pulliAttendance requirements for this position as outlined on the weekly schedule./liliAdditional hours are required to meet deadlines of the position, including weekends and/or holidays./li/ulpWhat We Offer:/ppWe believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, andif youre in a non-exempt rolehours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:/pulliMedical, dental, and vision coverage/liliLife insurance/liliShort-term and long-term disability insurance/lili401(k) retirement savings plan/liliGenerous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)/li/ulpWant to learn more? Visit for full details./ppInvited is an Equal Employment Opportunity Employer/ppThe job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club./p/div