Sous Chef

Sous Chef Location: Seattle, WA Schedule: Monday - Friday Pay Range: $82,000 - $85,000 Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, develop daily menu items and their preparation and garnishment, supervise hourly associates, and work with the Executive Chef/Chef to develop new menus and assist with ordering. This role is an exciting opportunity for an energetic, entrepreneurial culinary professional. Key Responsibilities Assist the Executive Chef with managing cost controls and controlling expenditures for the account Assist the Executive Chef with planning and creating menus Produce and execute catering events Roll out new culinary programs in conjunction with company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experience helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Computer proficiency, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the Internet Willingness to participate in client satisfaction programs/activities ServSafe certified - highly desirable Benefits Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance / AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Company Policies and Procedures Use of medium-weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Use of slip-resistant shoes and proper lifting techniques. EEO Statement Compass Group is an equal-opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. #J-18808-Ljbffr Restaurant Associates