Restaurant General Manager

Restaurant General Manager – Kentucky Fried Chicken (KFC) When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high‑quality standards, southern‑inspired hospitality, and serving guests our world‑famous chicken. We have a passion for people – not only our guests – we value our employees and understand how you make a difference in our restaurants. We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement. Responsibilities Ownership of your restaurant's success metrics and lead the restaurant team to reach goals Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals Grow and mentor your KFC family through training, development, and onboarding of new team members Lead communications of your team's goals, upcoming promotions, business updates, etc. Inspire the overall positive and collaborative family environment Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward Requirements Leads by example with high standards in customer service, food quality, and cleanliness True business partner and has an ownership mindset relating to business results Mentors and coaches team effectively through training and development resources Builds a team through selecting and onboarding new hires Takes absolute pride in everything you do Goal‑oriented leader that enjoys a fast‑paced environment Deep appreciation and commitment to customer service and our guest's experience You must be 18 years old with a valid driver's license and reliable, personal transportation 3 to 5 years of experience in management Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Industries: Restaurants #J-18808-Ljbffr