CHICKEN SALAD CHICK Team Member

Chicken Salad Chick Team MemberJoin our team at New York's very first Chicken Salad Chick! Be a part of something new, exciting, and growing. At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.We are currently hiring for all positions for morning, afternoon and evening hours. Full-time and Part-time positions available.POSITION SUMMARYThe Team Member is the heart of our front-line operations. They play a key role in providing an excellent dining experience for guests. The Team Member position will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. Whether preparing food, working the register, or keeping our restaurant clean, the Team Member also shares the responsibility to ensure that the restaurant runs smoothly, deliver outstanding customer service, and contribute to the overall success of the restaurant. The Team Member role requires positive energy, excellent communication, a strong work ethic, and the ability to work as part of a team.DUTIES & RESPONSIBILITIES:Guest Experience & Food Preparation/Quality * Greet and welcome guests in a friendly, professional manner. * Accurately take orders and operate point-of-sale (POS) systems; assist guests with kiosks as needed. * Ensure that guests' needs are met promptly and efficiently. * Serve & prepare food and beverages according to the companys portion, presentation, speed, and quality standards ensuring order accuracy & quality standards. * Respond to customer inquiries, concerns, and requests in a polite and professional manner. * Resolve customer concerns with professionalism and positive energy. * Maintain a clean and organized dining area, including cleaning tables, refilling drinks, and resetting tables for new guests. * Consistently follow all food safety, hygiene, and sanitation guidelines consistently.o Assist in the organization of the kitchen, including keeping work areas clean and stocked. * Follow instructions from Managers in Charge (MICs) to ensure timely preparation of orders.Health & Safety * Regularly wash & sanitize (if applicable) hands according to brand and food safety standards. * Maintain cleanliness and sanitation of dining areas, kitchen, restrooms, parking lot, dumpster areas, windows etc. * Perform assigned cleaning tasks, including dishwashing, equipment maintenance, and trash disposal. * Follow food safety standards and regulations, including proper food storage and temperature control. * Regularly sanitize surfaces and equipment in accordance with company policies and health regulations. * Adhere to workplace safety standards to prevent accidents and injuries. * Alert MIC to any maintenance or safety issues promptly.Teamwork & Communication * Collaborate with coworkers and MICs to ensure smooth restaurant operations. * Communicate clearly and professionally with other team members to provide high-quality service to customers. * Must adhere to the weekly schedule created by store management. * Support the team by jumping in when & where needed. * Assist with training new staff as needed. * Handle multitasking and adapt to a fast-paced work environment. * Attend team meetings and complete all assigned training.KEY COMPETENCIES * Positive Energy: Brings enthusiasm and a can-do attitude to every shift. * Accountability: Shows up on time, stays focused, and takes ownership of performance. * Recognition: Celebrates team success and contributes to a fun, encouraging environment. * Servant Leadership: Puts the needs of the team and guests first in every action. * Adaptability: