Nutrition & Labeling Compliance Coordinator

Nutrition & Labeling Compliance Coordinator We’re hiring! AFCFC is seeking a highly motivated Nutrition & Labeling Compliance Coordinator Assistant to join our team! About Us Since 1986, we’ve been redefining fresh and convenient dining as North America’s largest franchisor of supermarket-based food service counters featuring sushi and other authentic Asian-inspired cuisine. Our well-loved brands, ZENSHI Handcrafted Sushi and Wild Blue Sushi, are trusted names that bring flavor and freshness to communities every day. With thousands of locations across the U.S. and Canada, we’ve built our reputation on quality, consistency, and innovation. Every dish we serve is freshly prepared with premium ingredients carefully packaged and designed for today’s on-the-go lifestyle. As the industry leader, we’re passionate about delivering the perfect balance of taste, quality, and convenience. But what truly sets us apart is our people, the dedicated teams who bring our mission to life each day. If you’re looking to grow with a company that values innovation, teamwork, and continuous improvement, we invite you to join us and shape the future of fresh dining. Position Overview The Nutrition & Labeling Coordinator supports both labeling operations and nutrition & labeling compliance by ensuring accurate product data and efficient execution of label workflows. This role serves as a cross-functional connector between labeling systems, product data, and standardized requirements, helping maintain consistency across all product information and label outputs. Key Responsibilities & Duties Nutrition & Compliance Data Support Support that all product information is standardized across all documentation, labels, and databases. Labeling Operations Support Assist in creation, update, and maintenance of product information and product labels. Coordinate with Labeling Coordinator to ensure timely execution of label requests. Cross-Functional Coordination Nutrition & Labeling Compliance. Labeling Operation. Product Implementation. Support the setup and configuration of product labels in the system to ensure accurate printing and seamless rollouts. Support communication of product updates and label changes. Follow standardized workflows for labeling and compliance processes. Other tasks as assigned by management. Qualifications & Skills Bachelor’s degree in nutrition, food science, or related field preferred. Proficient in Microsoft Office Suite. Familiarity with label printing software or data entry systems is a plus. Strong attention to detail and documentation accuracy. Ability to function well in a high-paced and at times stressful environment. Understanding of food labeling and regulatory standards. Ability to work independently with minimal supervision. Professional, articulate, and team oriented. Physical Requirements Ability to work in a professional office environment. Prolonged periods sitting at a desk and working on a computer. Must be able to lift up to 15 pounds at a times. What’s On the Menu for You? (Compensation & Benefits) We don’t just serve fresh sushi, we serve fresh opportunities! Here’s a taste of what you can expect: Competitive Pay Package (see salary range listed). Annual Bonus Opportunity (Discretionary). Competitive Health & Wellness Package (Medical, Dental, Vision, Life Insurance -100% covered by AFC for employee only coverage). 401(k) with Company Match. Paid Time Off & Paid Holidays including a Floating Holiday to celebrate your birthday. Special Employee Anniversary Milestone Gift. Other Employee Discounts. Employee Referral Bonus. A friendly & positive work culture which inspires collaboration, recognizes accomplishments, and fosters continuous growth, creating not just a workplace, but a community where people truly thrive. Schedule: M-F (8am-5pm) Equal Employment Opportunity We are proud to be an equal opportunity employer and are committed to creating an inclusive environment for all applicants and employees. Employment decisions are made without regard to race, religion, color, gender identity or expression, sexual orientation, national origin, citizenship status, uniformed service member status, pregnancy, age, genetic information, disability, or any other protected characteristic in accordance with applicable federal, state, and local laws. #J-18808-Ljbffr