Banquet Captain
HYATT Hotels
Close Inclusive Collection Job Postings Notification "I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life." The Event Captain is responsible for ensuring the success of the Event Operations and Event Operations related food and beverage operations. They must follow the required procedures for handling, cleaning, disposing of food and beverages. Previous Event Captain experience is preferred. Previous bartending experience required. Assist with the complete setup and breakdown of the banquet area Relay food and beverage orders as needed Maintain a high level of cleanliness and awareness of sanitary practices Relay important information about orders, allergies and special requests to the appropriate person Ability to work a flexible schedule that will likely include evenings, weekends, and holidays Essential job FUNCTIONS: Oversee all aspects of banquet events, including setup, service, and breakdown, ensuring they run smoothly and efficiently. Supervise and lead a team of banquet servers and support staff, assigning tasks and ensuring they provide excellent service. Act as a point of contact between event planners, kitchen staff, and serving teams to relay information and ensure the event's success. Provide exceptional customer service to event attendees, addressing inquiries and handling any issues or special requests that may arise during the event. Ensure that all aspects of the event, including food presentation, table settings, and overall ambiance, meet or exceed the established standards. Maintain a strict timeline to ensure that events progress according to schedule, including the timely serving of courses and any planned activities or speeches. Oversee the inventory of banquet supplies, including tableware, linens, and other event-related items, and request replenishments as needed. Ensure compliance with health and safety regulations, including food safety guidelines, and take appropriate measures to prevent accidents or hazards during events. South Carolina ServSafe Alcohol Certification (or ability to obtain upon hire) required. The Colleague is held accountable for all duties of this job and other duties as assigned. Why Join Wild Dunes Resort? At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks: Free room nights* Discounted and Friends & Family Room Rates Medical, Prescription,Dental,and Vision Insurance after 30 Days of Employment* Paid time off and holiday pay* Paid Family Bonding Timeand Adoption Assistance* 401K with company match* Access to Beach, Tennis, and Pickleball as available on days off Retail Discounts for Colleagues *Benefit Package forFull Time & Part Time colleagues eligible All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing Qualifications Working Conditions: Must be able to work in a variety of weather conditions (rain, wind, snow, heat); Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing. Must be able to sit for long periods of time Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs. Must be able to twist, bend and squat frequently;kneel or crawl occasionally; infrequently climb a ladder Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently. Our family is always growing. Want to be in the know? #J-18808-Ljbffr
- ...Description: The Event Captain is responsible for ensuring the success of the Event Operations and Event Operations related food and... ...required. Assist with the complete setup and breakdown of the banquet area Relay food and beverage orders as needed Maintain a high level...SuggestedFull timePart timeLive inFlexible hoursNight shiftAfternoon shift
$65k - $85k
Senior Restaurant Manager P.F. Chang's Pay Range (based on experience): $65,000.00 - $85,000.00 / year Benefits We Offer: Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives: Quarterly bonuses...SuggestedHourly payFull timeCasual workLocal areaImmediate startShift work- Assistant Manager Opportunity Join Our Team! Are you looking for a dynamic work environment where you can thrive and lead a passionate team? Do you want to be part of a company that serves chef-driven, made-from-scratch food and creates memorable guest experiences every...SuggestedFull timeShift work
- Restaurant Leader (Manager) Trainee 7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation working hard to be the customer's first choice...SuggestedExtra incomeTraineeship
$55k - $60k
Restaurant General Manager Ready to find that place where you belong? A fresh start as a General Manager at Pizza Hut might be just what you need. Restaurant General Managers have open availability and are accustomed to a 50-hour work week. Starting Pay: $55,000-$60...SuggestedImmediate startRelocationFlexible hours- Assistant Restaurant Leader (Assistant Manager) Assistant Restaurant Manager If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Restaurant Leader Trainee role...Full timeTraineeshipImmediate start
- Job Description Job Description Hourly Restaurant Manager – Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking...Hourly payFlexible hours
$45k - $58k
Job Description Job Description Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000–$58,000/year + Bonus Job Summary We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service Restaurant (QSR),...Full timeFlexible hoursShift work$50k - $60k
Job Description Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary...$22 per hour
Job Description Job Description Company Description Initial hiring pay range (based on location, experience, etc.): $22 / hour + BONUS At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift$60k - $65k
Job Description Job Description General Manager – Charleston, SC Are you a dynamic leader with a passion for hospitality? We are seeking an experienced General Manager to oversee operations at a high-energy, fast-casual restaurant in Charleston, SC. This is an exciting...Casual work$65k - $70k
Job Description Job Description Restaurant General Manager – Mount Pleasant SC Are you a passionate leader ready to take the next step in your hospitality career? We are seeking an experienced Restaurant General Manager to join our growing company in Mount Pleasant...Afternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Captain. Be the first to apply!



