Food Service Manager: High-Volume Campus Dining Leader
University of California, Berkeley
University of California, Berkeley is seeking a Food Service Manager to oversee dining operations, lead a team of food service staff, and ensure safe, high-quality food service across multiple facilities. Responsibilities include supervising staff, enforcing HACCP and QA standards, managing cash handling, and supporting events and special projects with a focus on customer satisfaction and operational excellence. #J-18808-Ljbffr University of California, Berkeley
Vacancy posted 3 days ago
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