Restaurant Host Hostess

Job Description Job Description We are looking for a friendly, energetic, and professional Host/Hostess to join our team. As the first person our guests meet, you’ll play a key role in creating a welcoming and memorable dining experience. Responsibilities: Greet guests with a warm and friendly attitude. Manage the waitlist and accurately estimate wait times. Escort guests to their tables and provide menus. Answer phone calls and assist with reservations and takeout orders. Coordinate seating with servers to ensure smooth restaurant flow. Maintain a clean and organized host stand and entrance. Assist guests with questions and ensure excellent customer service. Help support the front-of-house team as needed. Qualifications: Positive attitude and excellent communication skills. Ability to multitask in a fast-paced environment. Strong organizational and customer service skills. Reliable, punctual, and a team player. Previous restaurant experience is a plus, but not required—we’re happy to train the right candidate. Availability to work evenings, weekends, and holidays. What We Offer: Competitive pay. Flexible scheduling. Opportunities for growth and advancement. Friendly and supportive work environment. If you enjoy working with people and providing outstanding hospitality, we’d love to meet you. Apply today and become part of our team! \nCompany Description At Sufrat Mediterranean Grill, we believe every great meal starts with a clean, organized kitchen. Inspired by authentic Jordanian and Mediterranean traditions, we've built our restaurants around fresh ingredients, warm hospitality, and a family-first atmosphere. Since opening our first location in 2020, we've grown to multiple South Florida locations while staying true to our mission of creating memorable dining experiences for every guest. Company Description At Sufrat Mediterranean Grill, we believe every great meal starts with a clean, organized kitchen. Inspired by authentic Jordanian and Mediterranean traditions, we've built our restaurants around fresh ingredients, warm hospitality, and a family-first atmosphere. Since opening our first location in 2020, we've grown to multiple South Florida locations while staying true to our mission of creating memorable dining experiences for every guest.