Restaurant Manager
$65k - $72kMaria's Italian Kitchen
Job Description
Job Description
Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations. Flexibility is a plus! Must have Restaurant Management Experience.
We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $72k DOE.Additional Compensation: Reimbursement Pay, Holiday, Vacation, Sick, Monthly Company Meal Card
Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations Locations: Woodland Hills, Agoura Hills Sherman Oaks, Encino, Northridge Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. What does it take to succeed at MIK:- You gotta love PEOPLE.
- Being Genuinely Nice is a Must.
- Value Quality, Service, and Food.
- Be committed to the job.
- Be a Team Player.
- Doing the Right thing, especially when no one is looking.
- Think about what is best for the Customer, your Co-Worker, and the Company.
- Know the Value of your Position.
- Know YOUR Value to the Team.
- Smile and have FUN at Work!
Vacancy posted 1 day ago
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