Assistant Restaurant Manager (FT) ("El/la Asistente de Gerente de Restaurante")

Assistant Restaurant Manager (FT) ("El/la Asistente de Gerente de Restaurante")

The Grill at Torrey Pines Located at The Lodge at Torrey Pines in La Jolla, The Grill embraces the nostalgia of cooking over an open fire. Guests can savor the smoky flavors of dishes from the restaurant's custom-built wood-burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic Torrey Pines Golf Course. The Grill's welcoming ambiance and exceptional service promise a memorable experience for breakfast, lunch, and dinner.

Pay & Perks

• Compensation: $72,000 - $78,000 DOE
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends
• Free Employee Parking and/or discounted MTS Pronto card
• Free Meals & Refreshments during working shifts
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

Essential Duties

• Oversee day-to-day restaurant operations with a focus on guest service, cleanliness, and team performance.
• Ensure alignment with hotel policies and brand expectations.
• Assist in meeting operational goals, including labor efficiency, quality assurance, and guest satisfaction metrics.
• Liaises with other operating departments to guarantee quality of services rendered
• Maintains a house bank and conforms to established cash-handling procedures.
• Recruit, train, and mentor front-of-house team members.
• Conduct regular coaching sessions and assist in performance reviews.
• Foster a positive, respectful work environment with high standards for service delivery.
• Maintain a hands-on presence during service to guide execution and guest interactions.
• Ensure prompt and effective resolution of guest concerns or service recovery needs.
• Champion a culture of hospitality and personalized service.
• Performs additional duties and responsibilities as directed by the leadership team.

Qualifications

• At least 2 years of relevant experience and/or training.
• Prior experience in a high-volume, upscale restaurant environment preferred.
• A combination of experience, education, and/or training may be substituted for either requirement.
• Experience running a shift, scheduling, performance management, problem-solving, running day-to-day operations, hospitality & customer service skills
• Availability to work on weekends and holidays is required
• Experience with POS systems (MICROS, Aloha, or similar), OpenTable, and Microsoft Office Suite is a plus.
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company's expense.
• RBS Certification required.
• Ability to exemplify and always lead with a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 40 lbs.
• The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.