QA/FOOD SAFETY SUPERVISOR - B SHIFT HARVEST
JBS
Description
Position at JBS USA
Job title: Food Safety Supervisor
Hours:
Flexible as needed; some weekends required
General Description:
- Develop and implement HACCP plan for plant facility according to government established food safety guidelines.
- Conduct microbial R&D testing.
- Ensure compliance of all HACCP guidelines throughout plant facility.
- Monitor plant facility and equipment to determine potential problems.
- Analyze data from CCP sheets; report information weekly.
- Analyze issues/problems to develop solutions; test possible solutions for implementation.
- Coordinate and direct HACCP support team.
- Attend scheduled and called meetings.
- Perform various other duties as needed or assigned.
Required skills:
- Previous experience with food safety and laboratory testing preferred.
- Excellent written and verbal communication skills.
- Must have attention to detail.
- General computer skills utilizing Microsoft Office
- Able to work in both hot and cold temperatures
Education Requirements (if applicable)
- High school diploma or equivalent
- Bachelor’s degree in Animal Science, Food Science, Microbiology or related field preferred
EOE/M/F/VET/DISABLED
Vacancy posted 21 days ago
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