Prep Cook
$18 - $21 per hourFox Restaurant Concepts
Prep Cook
$18.00 - $21.00 / hour
Hiring immediately Prep Cook
Seeking candidates with open/weekend availability
Please walk-in to interview with a manager on Monday to Thursday 12:00pm - 4:00pm at 8191 W Paradise Ln.
Why Blanco?
- Killer earning potential
- Benefits available when you work 25 hours per week including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!
What you'll do:
- Must have 1+ year high-volume restaurant experience
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- You have an eye for detail and you're comfortable working in a fast-paced environment
- Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
- Portion product and follow recipes.
- Follow all food safety and sanitation standards. Work clean.
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.
To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io
Fox Restaurant ConceptsVacancy posted 3 days ago
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