Lead Sous Chef — Resort Kitchen & Menu Innovator
Ottine Mineral Springs
Ottine Mineral Springs in Gonzales, Texas, is hiring a Sous Chef to oversee daily kitchen operations and ensure food quality. The ideal candidate has 2-5+ years of culinary experience and strong leadership skills. This role requires flexibility and the ability to thrive in a fast-paced environment. Join our exciting new restaurant concept set to open in mid-August 2026, where you will train kitchen staff and assist in the management of kitchen operations. We value diversity and offer opportunities for professional growth. #J-18808-Ljbffr Ottine Mineral Springs
Vacancy posted 1 day ago
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