Sous Chef - Nutrition‑Driven Dining for Residents
Holiday by Atria
Holiday by Atria in Farmington, Connecticut is looking for a Sous Chef to join their Dining Services team. This role is responsible for preparing nutritious and appealing meals for residents while ensuring smooth kitchen operations. Candidates should have a high school diploma, at least 2 years of cooking experience, and effective communication and customer service skills. The position offers benefits such as paid holidays, anniversary rewards, and health insurance. Join a supportive environment that promotes work-life balance and advancement opportunities. #J-18808-Ljbffr Holiday by Atria
Vacancy posted 22 hours ago
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