SOUS CHEF
$48.5k - $58kCompass Healthcare
Job Summary Salary: $48,500 - $58,000 per year (based on experience). Pay Grade: 11. As a Sous Chef at Morrison Healthcare, you will play a key role in the successful operation of the healthcare food service program, supporting culinary excellence, patient and retail satisfaction, and regulatory compliance. This position assists with all phases of food service operations, including menu planning, ordering, inventory control, and food preparation while ensuring strict adherence to healthcare standards, client guidelines, Health Department regulations, and company policies related to food safety, sanitation, and quality. The Sous Chef helps lead, train, and motivate back‑of‑house associates to deliver high‑quality, nutritious, and visually appealing meals that meet the needs of patients, visitors, and staff. Operations include patient services, retail cafeterias (on‑ and offsite), and catering across three campuses. This role supervises and supports approximately 16 cooks over two campuses. Essential Duties and Responsibilities Assist in coordinating and actively participating in the preparation, cooking, and service of meals for patient, retail, and catering operations. Support menu planning with consideration for dietary guidelines, therapeutic diets, cultural preferences, and seasonal offerings. Ensure compliance with healthcare food safety standards, including sanitation, infection prevention, allergen management, and temperature controls. Assist with ordering, inventory management, and cost controls to meet budgetary goals and minimize waste. Help roll out new culinary and patient‑focused food programs in collaboration with culinary, clinical, and marketing teams. Provide leadership and hands‑on training to culinary staff, promoting consistency, safety, and quality across campuses. Perform other duties as assigned to support operational needs. Qualifications Minimum of 5 years of culinary experience, including at least 1 year in a supervisory or management role. Experience in healthcare food service strongly preferred; experience in restaurants, hotels, corporate dining, education, or military food service also considered. Strong knowledge of healthcare food service practices, including therapeutic diets, sanitation, safety, food cost controls, and presentation. Proven leadership, coaching, and team‑development skills. Ability to create, interpret, and distribute production sheets and schedules. ServSafe or Department of Health Certification preferred. Proficiency with computers and MS Office products, including Excel. Associate’s degree in Culinary Arts preferred. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Employment Opportunity Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history) in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace. #J-18808-Ljbffr Compass Healthcare
- Overview The Flying Monkey Grill & Bar, Llc in Newington, CT is looking for one sous chef to join our 68 person strong team. We are located on 2095 Berlin Turnpike. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities Train and develop chefs to...Suggested
- Compass Healthcare is seeking a Sous Chef to oversee culinary operations for their healthcare food service program. Located in New Britain, Connecticut, this role entails menu planning, staff training, and ensuring compliance with safety regulations. Candidates should have...SuggestedFlexible hours
$500 per month
...of and ability to conform to sanitation and safe food handling practices Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents...SuggestedFull timePart time$75k - $80k
A leading food service company seeks a Sous Chef in Farmington, Connecticut. The role involves overseeing kitchen operations, ensuring high-quality food preparation, and managing staff. Ideal candidates are experienced in high-volume cooking, possess a ServeSafe Certification...Suggested- Sous Chef - Beauty & Essex page is loaded## Sous Chef - Beauty & Essexlocations: Uncasville, CTtime type: Full timeposted on: Posted Todayjob requisition id: R-11982**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING TEAM MEMBER,** **PLEASE...SuggestedWork experience placementLocal areaFlexible hoursShift workWeekend workAfternoon shift
$25 - $30 per hour
..., music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary This part‑time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ordering, scheduling, sanitation, maintenance...Hourly payPart timeLocal areaImmediate start- Holiday by Atria in Farmington, Connecticut is looking for a Sous Chef to join their Dining Services team. This role is responsible for preparing nutritious and appealing meals for residents while ensuring smooth kitchen operations. Candidates should have a high school...
$30 - $32 per hour
Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Compensation Data COMPENSATION: The hourly rate or salary range for this position is $30.00 to $32.00. If both numbers...Hourly payFull timeFlexible hoursAfternoon shift- Mohegan Sun, Inc. is looking for a Restaurant Sous Chef responsible for the daily operations of their culinary area. The ideal candidate will have either an Associates’ or Culinary Degree and substantial experience in high-volume culinary operations, particularly with supervisory...
- Mohegan PA in Uncasville, CT seeks a Sous Chef to supervise kitchen operations and manage culinary staff. Candidates should have a culinary degree or equivalent experience, along with 2-3 years in a supervisory role. Responsibilities include ensuring safety and quality...
- ...Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As a Sous Chef , you play a key role in the successful operation of the healthcare food service program...Seasonal workLocal areaRemote workFlexible hours
- ...Job Description Job Description The Executive Chef will lead a small kitchen team of 1-5 members specializing in American and Italian cuisine. This role demands active involvement in menu development with frequent seasonal updates, ensuring exceptional food quality...
- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...
- ...Job Description Job Description The Flying Monkey Grill & Bar, Llc in Newington, CT is looking for one sous chef to join our 68 person strong team. We are located on 2095 Berlin Turnpike. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities...
- Job Description Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards...Casual workShift work
- Text " HIREME " to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or ****@*****.***. Msg&data rates may apply. Msg freq varies. Text STOP to ...Hourly payWork at officeLocal areaRelocationFlexible hours
$50 - $60 per hour
An active family in Fairfield, CT is seeking a dedicated and child-friendly private Chef to prepare healthy and delicious meals. This role involves cooking lunches, dinners, and breakfasts that can be prepared in advance, while adhering to specific dietary requirements...Monday to FridayFlexible hours$69k - $76.5k
...place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best...Hourly payShift work- Apple Rehab Farmington Valley is a 130-bed skilled nursing and rehabilitation center, which is centrally located on Farmington Avenue in Plainville, CT. and easily accessible to I-84 from the New Britain, Hartford and Waterbury areas. We are proud of our staff longevity...Daily paidTemporary workLocal areaImmediate startHome office
- ...create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus Assist...Immediate startFree visaFlexible hours
$17.5 - $18.5 per hour
Posted Salary Range USD $17.50 - USD $18.50 /Hr. Overview Dietary Aide Grandview Rehab is seeking a compassionate and dependable Dietary Aide to join our team. The Dietary Aide will assist in preparing and serving meals to residents in accordance...- A private golf club in Avon is seeking an Executive Chef to lead the culinary program and enhance dining experiences for its members. This role requires strong leadership skills and a passion for culinary excellence. Responsibilities include managing kitchen operations...
- Executive Chef | Full Time | The Bushnell Location Name: The Bushnell Category: Culinary / Kitchen Management Location: US-CT-Hartford Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue...Full timePart timeLocal areaAfternoon shift
- Job Description Job Description Immediate SERVER positions available! APPLY TODAY! Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications...Immediate start
$66.31k - $99.46k
...Shift: Description: POSITION PURPOSE Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services...Full timeWork experience placementLocal areaShift work- ...named it a Top 125/APEX Award Training Organization. The organization employs more than 1,600 registered dietitians and 1,200 executive chefs, serving over 600 million meals annually. Salary: 75,000 - 85,000 / year based on experience Other forms of compensation: Flexible...Temporary workInterim roleWork at officeLocal areaFlexible hoursNight shift
$300k
...The Golf Club of Avon is looking for a hands-on working Executive Chef to manage daily production, consistency of product and... ...3 stewards supported by a $632,000 Labor Budget. There are (2) Sous Chefs. The Chef does the purchasing. The Club supports (2) Kitchens...Casual workSeasonal workRelocation packageFlexible hours- Job Description Job Description As a Server at Rizzler Pizza, you play a crucial role in providing exceptional dining experiences for our guests. Your friendly demeanor, knowledge of our menu, and efficient service will contribute to the overall success of our restaurant...
$1,000 per month
Job Description Job Description FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- Ontario Trillium Foundation is seeking a Market Leader to provide leadership and direction to approximately 5-8 restaurants in New Britain, Connecticut. This role includes ensuring operational standards, supporting restaurant managers, and maximizing sales and guest satisfaction...
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