Sous Chef | Seasonal Menu Architect & Kitchen Leader
$75k - $80kBozzuto's
A leading food service company seeks a Sous Chef in Farmington, Connecticut. The role involves overseeing kitchen operations, ensuring high-quality food preparation, and managing staff. Ideal candidates are experienced in high-volume cooking, possess a ServeSafe Certification, and have strong communication and organizational skills. The position offers a salary range of $75,000 - $80,000. Flexibility in hours is essential based on event schedules, with a workweek of 5-6 days. #J-18808-Ljbffr Bozzuto's
Vacancy posted 4 days ago
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