Healthcare Sous Chef: Lead Kitchen Ops Across Campuses
Compass Healthcare
Compass Healthcare is seeking a Sous Chef to oversee culinary operations for their healthcare food service program. Located in New Britain, Connecticut, this role entails menu planning, staff training, and ensuring compliance with safety regulations. Candidates should have at least 5 years of culinary experience with strong leadership skills and a solid understanding of food safety and sanitation. Benefits include comprehensive medical coverage, flexible time off, and a supportive work environment. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 2 days ago
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