Culinary Executive Leader: Healthcare Food & Nutrition
Trinity Health
A regional health ministry is seeking an Executive Chef to oversee culinary operations, manage quality control standards, and develop kitchen staff at their facility in Hartford, Connecticut. The role involves collaboration with clinical dietitians to enhance patient care and requires strong leadership and culinary expertise. Candidates should have three to five years of experience in culinary management and great communication skills. This position offers competitive compensation and a commitment to quality care. #J-18808-Ljbffr Trinity Health
Vacancy posted 4 days ago
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