Nutrition Services Technical Assistant (Multiple Vacancies Anticipated District Wide)

Cook/Baker

Minimum qualifications: Is a high school graduate or equivalent. Meets certification requirements of the State of Delaware. Demonstrates the tact to deal amicably and effectively with people. Possesses the leadership skills required to effectively direct subordinates while maintaining a positive working environment. Possesses skills to carry out a large-scale food service program. Plans, organizes, and supervises the work of others. Maintains inventory records and prepares inventory reports. Possesses appropriate financial management and accounting skills. Is physically able to lift and carry up to 50 pounds 50 feet.

Job goal: To perform skilled job functions in a kitchen as a cook or baker. A technical assistant assists the manager and serves as manager when the manager is absent.

Primary duties: Assists the manager in promoting the school lunch program, the nutritional well-being of each student, and the orderly and effective operation of the kitchen. Accepts responsibility for tasks designated by the manager. Knows the proper methods of preparing, cooking, baking, and serving food. Knows laws and regulations relating to the preparation and serving of food. Participates in the preparation, cooking, and baking of a variety of foods. Follows procedures outlined by the manager relevant to orders, purchases, storage, inventories, and bank deposits. Performs necessary clean-up work. Represents the school and the school district in an ethical and professional manner at all times. Maintains regular, on-time attendance. Adheres to all policies and procedures of the Indian River School District as established by the Board of Education and the Superintendent. Performs other assigned duties.