Culinary Manager

Job Description

Job Description

Kitchen Manager – Smyrna, GA

Now hiring a strong, hands-on Kitchen Manager in Smyrna, GA to lead back-of-house operations for a high-volume, scratch kitchen restaurant in Smyrna, GA. If you thrive in a fast-paced environment, love building teams, and take pride in executing consistent, high-quality food, we want to talk to you about this opportunity in Smyrna, GA.

This is a leadership role for someone who understands food cost, labor management, prep systems, and maintaining standards in a busy kitchen in Smyrna, GA. We’re looking for a Kitchen Manager who leads from the front, coaches their team daily, and keeps operations running smoothly every shift in Smyrna, GA.

What You’ll Do:

• Lead and develop BOH team members and supervisors

• Manage food cost, inventory, ordering, and waste control

• Drive kitchen systems, prep execution, and ticket times

• Ensure food safety and sanitation standards are always met

• Partner with FOH leadership to deliver a great guest experience

• Maintain staffing levels and build a strong bench

What We’re Looking For:

• 2+ years of salaried kitchen management experience

• High-volume, scratch kitchen background preferred

• Strong understanding of COGS, labor, and scheduling

• ServSafe certification (or ability to obtain)

• Positive leadership style with accountability and urgency

Compensation & Benefits:

• $65,000 – $75,000 base salary

• Performance-based bonus

• Full benefits package (health, dental, vision)

• PTO

• Growth opportunity with a stable, growing concept

If you're ready to bring your leadership and operational strengths to a high-performing team in Smyrna, GA, send your resume today.

Let’s talk about your next move in Smyrna, GA.