Restaurant Manager

Restaurant Manager

Piedmont Driving Club | Main Clubhouse | $65,000-75,000

Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta.

Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers an exceptional dining experience where personalized service, culinary excellence, and meaningful relationships define every member interaction.

But what truly sets us apart is our people. We've built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don't just contribute—they make a lasting impact.

Piedmont Driving Club is seeking a Restaurant Manager to lead operations in our signature Park Room restaurant. As the operational leader of the outlet, you will oversee daily restaurant performance while developing leaders, inspiring service excellence, and delivering an exceptional dining experience for our members and guests. Working closely with Culinary, Beverage, and Catering leadership, you'll ensure operational efficiency, financial performance, and a culture centered around hospitality, teamwork, and continuous improvement.

• Lead the daily operations of the Park Room while ensuring exceptional hospitality and service standards

• Develop, coach, and mentor Assistant Restaurant Managers, Supervisors, and hourly team members

• Build meaningful relationships with members while anticipating their needs and resolving concerns with professionalism

• Manage scheduling, labor, payroll, revenue controls, and departmental financial performance

• Partner with Culinary, Beverage, Catering, and other departments to deliver seamless dining experiences and special events

• Promote a culture of accountability, employee engagement, continuous improvement, and operational excellence

• Competitive salary from $65,000 to $75,000

• Medical insurance with employer-subsidized premiums

• 401(k) retirement savings plan with company participation

• Paid time off accrued weekly

• Weekly pay

• Complimentary parking and daily shift meals

• Leadership development opportunities within one of Atlanta's premier private clubs

• High school diploma or GED required; Bachelor's degree in Hospitality Management or related field preferred

• Minimum 3 years of progressive restaurant management experience in a private club, luxury hotel, or upscale restaurant

• Experience leading managers, supervisors, and hourly service teams

• Strong knowledge of food, beverage, wine service, and hospitality operations

• ServSafe Food Protection and TIPS (or equivalent alcohol service) certifications preferred

• Proven leadership, financial management, coaching, and communication skills

You're an inspiring hospitality leader who thrives on creating exceptional experiences for both members and employees. You lead by example, communicate with confidence, and build strong relationships through trust, accountability, and genuine care. You balance operational excellence with personalized service, develop future leaders, and foster a culture where teamwork, professionalism, and continuous improvement are part of every shift.