Food & Beverage Supervisor - Block T Bar & Grill

F&B Supervisor

Embark on a fulfilling career at the Texas A&M Hotel and Conference Center in College Station, Texas, proudly managed by Pyramid Global Hospitality, where the spirit of Aggieland meets unparalleled Howdy Hospitality. With 250 guest rooms, 23 flexible meeting rooms, and 35,000 sq ft of meeting space, our property hosts a variety of guests and events. Join today to enjoy a career focused on being the difference and creating memorable experiences for our guests and associates!

As a member of the Pyramid Global family, you'll enjoy comprehensive benefits including:

• 401k with a company match and immediate vesting after 90 days of service
• Access to multiple free wellness platforms such as SupportLinc and Ramsey SmartDollar for you and all members of your household
• Extensive training programs for hospitality and non-hospitality skillsets
• Pet insurance discounts
• Discounts at hundreds of properties nationwide in the Pyramid Global portfolio

Additional Full-time Benefits:

• Medical, dental, vision, and other supplemental benefits like identity theft, legal assistance, and life insurance
• Tuition/education reimbursement eligibility after 12 months of service

Our F&B Supervisors are responsible for ensuring a high-quality guest and team member experience in our three outlets at the Texas A&M Hotel and Conference Center. This position serves our upscale Block T Bar & Grill. They also assist in directing and supervising all "front of the house" team members, supporting them to perform at or above established excellence standards of Howdy Hospitality.

Compensation:

$18/hr. Biweekly (every two weeks)

Extensive health benefits, paid time off, retirement, tuition reimbursement, and employee discounts at hundreds of US and international properties.

The hospitality industry is 24 hours a day, seven days a week, and 365 days of the year. All candidates must be available and are expected to work Texas A&M football game days, Ring Days, graduations, and other high occupancy times due to special events. We strive hard to manage and minimalize overtime, but it should and will be expected when business levels call for it.

• Full-Time: 30-40 hours, dependent on hotel forecast.
• Hours: Primarily evening shifts
• Days: Vary based on forecasted business demands

Essential Functions:

• Assist in ensuring proper availability of competent, motivated, hospitality-oriented team members, consistent with anticipated demand.
• Ensure proper performance and training of hourly team members per departmental standards.
• Ensure a positive work environment through fairness and positive reinforcement.
• In the absence of management, direct and re-direct team members when standard operating procedures are insufficient or not applicable while keeping leadership informed.
• Ensure optimum hospitality to all guests and team members in a clean, safe and organized environment.
• Attend, promote, and brainstorm scheduled training sessions on product service.
• Maintain detailed product knowledge.
• Help ensure that reservations of a la carte, special events, and catering are well documented, communicated, and managed.
• Possess working knowledge of all positions supervised - server, bartender, bar-back, food runner, host, etc.
• Help to ensure proper quantities of perishable goods, non-perishable dry goods and other supplies are on hand and properly stored. Maintain controls and pars as prescribed by leadership.
• Assist in departmental administration as needed.
• Participate in forecasting/budgeting, as well as payroll department approvals.

What are we looking for?

Qualifications:

• 1 year of demonstrated leadership experience in an elevated service, high-volume restaurant or hotel food and beverage operation
• Strong working knowledge of food and beverage services, not limited to serving and bartending
• Ability to attend scheduled training sessions on product service
• Hold or able to gain TABC and Food Handlers Certification
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
• Understand all aspects of food and beverage service, including wine service
• Strong leadership skills
• Experience working in a lodging or hotel environment preferred.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.