Restaurant GM: Drive Profit, Elevate Guest Experience
carrols
Carrols in La Vergne, Tennessee is looking for a Restaurant General Manager to lead the team and drive business success. The role involves managing the restaurant's profitability through effective P&L management, ensuring guest satisfaction, and leading a team of Assistant Managers and Team Members. Ideal candidates will have 2+ years of restaurant leadership experience, strong communication skills, and a commitment to a high-performing culture. The position offers flexible schedules, meal discounts, and various health benefits. #J-18808-Ljbffr carrols
Vacancy posted 3 days ago
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