CDI : Demi Chef de Partie Pâtisserie
Hyatt Hotels Corporation
Cliquez pour découvrir Le Park Hyatt Paris Vendôme , Palace parisien, est situé à deux pas de la place Vendôme. Avec ses 156 chambres dont 45suites décorées dans un style raffiné et contemporain, les restaurants le Pur’ - 1* Michelin, Sens et La Cheminée, l’hôtel accueille une clientèle internationale. Notre raison d’être nous inspire à faire preuve de care , jour après jour, envers toutes les personnes avec qui nous sommes en contact.Alors que nous continuons à nous développer à travers le monde, nous ne perdons pas de vue ce qui est le plus important à nos yeux : le bien-être et l’épanouissement de tous, clients, partenaires, collègues, fournisseurs et membres de la communauté locale Vous reportez à la Cheffe Pâtissière Idéalement avec un diplôme culinaire (CAP à BTM) Maîtrise des bases culinaires Expertise des normes HACCP Vous avez un niveau d'anglais opérationnel Votrepérimètre: Mise en place nécessaire à la réalisation des desserts et entremets sucrés Participer à la préparation ainsi qu'à l'envoi des desserts et entremets S'assurer que toutes les zones de service et de stockage soient maintenues sûres et propres A compétences égales, nous recrutons des personnes en situations de handicap. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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