Sous Chef
$22 - $26 per hourSAGE Dining Services
Sous Chef
SAGE Dining Services is seeking an experienced Sous Chef for a premier private school in Nashville, TN. SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your food service career.
Schedule:
- Monday through Friday
- 6:00 a.m. to 3:00 p.m.
- Busy catering schedule will offer overtime!
Pay Type:
$22.00 - $26.00 Hourly
Time Commitment:
Full Time
Monday 06:00 AM - 03:00 PM
Tuesday 06:00 AM - 03:00 PM
Wednesday 06:00 AM - 03:00 PM
Thursday 06:00 AM - 03:00 PM
Friday 06:00 AM - 03:00 PM
Must work catering events: Some of the time
Must work catering weekends: Some of the time
Must work catering evenings: Some of the time
Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Uniforms, masks and shoes provided. Ongoing training. Career growth opportunities. Mission based company with values you trust.
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
Oversee the preparation of menu items in strict accordance with SAGE recipes.
Use proper food handling, storage, and sanitation techniques always (HACCP).
Clean all work areas, equipment, and guest service areas on an ongoing basis.
Assist with the inventory of food products and developing order sheets.
Train, motivate, and oversee Cooks and culinary Team Members.
Set a good example each day by being a role model and leader in the kitchen.
Adapt to additional duties as assigned by management.
Endure exposure to extreme temperatures; intense heat and freezing cold.
Culinary knowledge and cooking experience required.
Culinary degree preferred, but not required.
Strong organizational skills required.
Experience delegating tasks and following up with Team Members.
Capacity to train and motivate others.
ServSAFE certification preferred, but not required.
SAGE Dining ServicesVacancy posted 3 days ago
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