Restaurant Manager

$70k

New Day Executive Search

Front Of House Manager

Join a leading Spanish tapas restaurant group that is dedicated to exceptional hospitality and creating memorable experiences for both guests and staff. This is an exciting opportunity for a natural leader with a passion for service and a keen eye for detail to make a significant impact in a vibrant dining environment.

Front of House Manager Benefits & Compensation

Competitive salary (up to $70K, based on experience)
Comprehensive benefits including medical, dental, vision, disability, life, and supplemental options.
Paid time off and discounted meals.
A strong company culture with high standards and opportunities for growth.

Front of House Manager Requirements & Qualifications

Food Handler's Certification from the Department of Health.
Excellent food and beverage knowledge.
Proficient in Microsoft Office and Excel.
Technically savvy with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce).
Strong organizational, prioritization, and planning skills.

Front of House Manager Preferred Background & Skills

A good sense of humor.
Desire and motivation to work with energy and positivity.
Understanding of financial implications of operational decisions.

Front of House Manager Day-to-Day Responsibilities

Assist the General Manager in providing guests with the best possible experience.
Create a positive work culture by exemplifying core values.
Oversee the restaurant's preparedness for daily service and DOH inspection readiness.
Manage daily operations to ensure the restaurant meets or exceeds financial targets.
Foster relationships with guests to create regulars and enhance customer loyalty.

Apply

Vacancy posted 2 days ago

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