Executive Sous Chef — Private Club Cuisine Leader
ClubCorp, Inc.
ClubCorp, Inc. is seeking an Executive Sous Chef for its Willow Creek Golf Club in New York. This role is integral to the culinary team, managing daily kitchen operations, menu planning, and staff supervision. Ideal candidates should possess strong culinary skills, leadership experience, and the ability to maintain high standards of food safety and sanitation. The position includes a comprehensive rewards package, including medical benefits and retirement savings plans. #J-18808-Ljbffr ClubCorp, Inc.
Vacancy posted 3 days ago
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