Hospitality Manager: Front-of-House Leader + Benefits

Golden Corral

Golden Corral seeks an Hospitality Manager to cultivate a welcoming front-of-house ambiance, recruit and lead staff, and drive profitable restaurant operations. This role supports guests with a warm dining experience and ensures standards in food quality, safety, and cost control when the GM or Kitchen Manager is away. The position emphasizes a strong management background in a high-volume casual dining environment, with completion of Golden Corral's management training program and a valid #J-18808-Ljbffr Golden Corral

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Vacancy posted 2 days ago

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