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Restaurant Manager

$70k - $75k

Jack & Charlies

Restaurant Manager

Jack & Charlie's 118 is seeking a qualified restaurant manager to join their team.

Located in the heart of the West Village, Jack & Charlie's 118 serves a traditional American menu, focusing on wood-fired cooking, classically crafted cocktails and detail oriented service. The design, influenced by the traditional dinner clubs of NYC, London, and Paris, includes multiple dining rooms and a raw bar.

The ideal candidate should possess a commitment to elevating all aspects of the guest experience. A strong work ethic, attention to detail and sense of urgency are imperative, as are the ability to prioritize, multitask, and manage time proficiently. You should have a genuine passion for hospitality, with the desire to grow professionally.

Responsibilities:

  • Assisting with the hiring, training, developing, scheduling and management of all FOH staff
  • Maintaining the highest levels of service and hospitality
  • Motivating and mentoring staff's knowledge and development
  • Overseeing guest services and resolving issues
  • Adhering to all safety and sanitation regulations

Qualifications:

  • A minimum of two years' management experience in food and beverage
  • Bachelor's degree in hospitality and/or culinary arts is welcome, but not required
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Positive attitude and commitment to teamwork
  • Excellent written and communication skills
  • Extensive knowledge of food ingredients and cooking techniques
  • Good knowledge in wine, spirits, and beverages
  • Strong understanding of dining room dynamics and service standards
  • Proficiency in Microsoft Office, Toast and reservation systems
  • NYC Food Handler's Permit
  • Ability to lift 50 pounds, and stand for long periods of time

Employment Type: Full-Time

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Required Skills: Toast POS, Ability to Work Under Pressure, Management Experience in Food and Beverage, Strong Interpersonal Skills, Resy, Conflict Resolution skills, Leadership qualities, Training and Development Skills

Vacancy posted 16 hours ago
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