Restaurant Manager
$70k - $75kJack & Charlies
Restaurant Manager
Jack & Charlie's 118 is seeking a qualified restaurant manager to join their team.
Located in the heart of the West Village, Jack & Charlie's 118 serves a traditional American menu, focusing on wood-fired cooking, classically crafted cocktails and detail oriented service. The design, influenced by the traditional dinner clubs of NYC, London, and Paris, includes multiple dining rooms and a raw bar.
The ideal candidate should possess a commitment to elevating all aspects of the guest experience. A strong work ethic, attention to detail and sense of urgency are imperative, as are the ability to prioritize, multitask, and manage time proficiently. You should have a genuine passion for hospitality, with the desire to grow professionally.
Responsibilities:
- Assisting with the hiring, training, developing, scheduling and management of all FOH staff
- Maintaining the highest levels of service and hospitality
- Motivating and mentoring staff's knowledge and development
- Overseeing guest services and resolving issues
- Adhering to all safety and sanitation regulations
Qualifications:
- A minimum of two years' management experience in food and beverage
- Bachelor's degree in hospitality and/or culinary arts is welcome, but not required
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Positive attitude and commitment to teamwork
- Excellent written and communication skills
- Extensive knowledge of food ingredients and cooking techniques
- Good knowledge in wine, spirits, and beverages
- Strong understanding of dining room dynamics and service standards
- Proficiency in Microsoft Office, Toast and reservation systems
- NYC Food Handler's Permit
- Ability to lift 50 pounds, and stand for long periods of time
Employment Type: Full-Time
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills: Toast POS, Ability to Work Under Pressure, Management Experience in Food and Beverage, Strong Interpersonal Skills, Resy, Conflict Resolution skills, Leadership qualities, Training and Development Skills
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