Chef de Partie — Fast-Paced, Growth & Training
Bazaar Miami Beach
José Andrés Group is seeking a Chef de Partie (CDP) to expertly manage an assigned kitchen station, ensuring prep, mise en place, and service execution meet JAG standards. You will mentor line cooks, collaborate across culinary teams, and uphold food safety while delivering high-quality dishes in a fast-paced environment. The CDP role requires strong knife skills, recipe execution, and a collaborative mindset, with opportunities for growth within a celebrated hospitality group. #J-18808-Ljbffr Bazaar Miami Beach
Vacancy posted 2 days ago
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