Assistant Manager

Job Category: Store Assistant Manager Job Description General Job Duties Operate all equipment Stock ingredients from delivery area to storage, work area, walk‑in cooler Prepare product Receive and process telephone orders Take inventory and complete associated paperwork Clean equipment and facility approximately daily Communication Skills Ability to comprehend and give correct written instructions Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) Must be able to make correct monetary change Verbal, writing, and telephone skills to take and process orders Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed Ability to enter orders using a computer keyboard or touch screen Work Conditions Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas Sudden changes in temperature in work area and while outside Fumes from food odors Exposure to cornmeal dust Cramped quarters including walk‑in cooler Hot surfaces/tools from oven up to 500 °F or higher Sharp edges and moving mechanical parts Sensing Talking and hearing on telephone Near and mid‑range vision for most in‑store tasks Additional Requirements Ability to differentiate between hot and cold surfaces Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions Physical Requirements Standing: Most tasks are performed from a standing position Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck; deliveries may include cases of ingredients and supplies weighing up to 50 lb with dimensions up to 3′ × 1.5′; cases are usually lifted from floor and stacked onto shelves up to 72 in high Carrying: Large cans weighing 3 lb 7 oz are carried from the workstation to storage shelves; occasionally, pizza sauce weighing 30 lb is carried from the storage room to the front of the store; trays of pizza dough are carried three at a time over short distances, weighing approximately 12 lb per tray Pushing: To move trays placed on dollies; a stack of trays on a dolly is approximately 24 – 30 and requires a force of up to 7.5 lb to push; trays may also be pulled #J-18808-Ljbffr