General Manager
Patrice & Associates
- Competitive Salary + Lucrative Quarterly Bonus
- 100% company paid single health insurance + dental (family at additional cost).
- Professional staff who are driven by great food & guest service.
We are financially strong & growing, yet small enough where we do not have the “corporate feel”.
We are seeking a General Manager who can oversee the daily operations of this high-volume, upscale restaurant. Entrepreneur mind set needed!
- Stay current on food trends, wines, and whiskey. Full control of wine list.
- P&L, budgets, and sales forecasting experience.
- Ensure the highest level of food quality & its execution. VIP, Upscale experience needed.
- Work closely with local hotels and tourism centers to identify sales trends and opportunities.
- Must be able to think fast, and make the best decision for the business. Which includes forecasting sales and adjusting staff levels accordingly.
- Coach train and develop management team.
Restaurant General Manager Qualifications:
- Must have 2+ years of General Manager experience in a high-volume, from scratch restaurant. Steakhouse / Fine Dining experience preferred.
- STRONG WINE KNOWLEDGE.
- Must have a go-getter attitude, lead by example, and positive / upbeat attitude. “Run it like you Own it” persona.
- Must be passionate about food and guest service. Strong wine knowledge needed.
- Proven track record of coaching and developing a management team.
- Proven track record of driving sales and creating partnerships with local businesses to do so.
- High School Diploma
- No more than 3 jobs in five years, or 3 jobs in 9 years.
Vacancy posted 3 days ago
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