Executive Chef
Nbutexas
Executive Chef Mediterranean culinary background a plus Run the kitchen. Full ownership of food quality, timing, and consistency across all dayparts (breakfast, lunch, dinner). Execute and maintain standards for charcoal-grilled kebabs, shawarma, kofta, meze, soups, traditional Mediterranean breakfast items, and house-made desserts (künefe, baklava). Manage food cost, inventory, and vendor ordering. Hire, train, and schedule kitchen staff. Coordinate catering and private dining (Amber Room) orders. Enforce health code, halal handling, and kitchen safety standards. Develop specials while staying true to the Mediterranean menu identity a plus. Collaborate with ownership to develop and refine the menu – new dishes, pricing, portion sizing, and seasonal updates. Benefits Competitive Salary and potential bonus Paid time off and sick days Opportunity for advancement and growth Solid culture and work environment Chance to develop others Requirements 5+ years leading a high-volume kitchen. Strong knowledge of Mediterranean cooking, especially charcoal grilling and dough work. Must be available to work weekends and evenings. #J-18808-Ljbffr
Vacancy posted 5 days ago
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