Restaurant Manager
$55k - $80kMcDonald's
Description By joining our team you will be joining a team where the Owners, Director of Operations, Area Supervisors and General Managers all began as crew! We provide the tools and resources for you to grow with us. Day Shifts - Taking care of our guests during the day time hours! Opening Shifts - Getting the restaurants open for business! Closing Shifts - Taking care of our late night guests and cleaning the restaurant for the next day! Restaurant Managers must have full flexibility with scheduling to meet the needs of your restaurants! We're looking for hard working, enthusiastic individuals who want to be part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. Benefits Competitive pay from $55,000-$80,000/year Free employee meals and many other great discounts! Scholarship programs available 401K matching up to 4% 3 weeks Paid Vacation Time Health, Dental and Vision Insurance Generous Bonus Program Advancement opportunities Flexible schedule Health insurance Earned Paid Leave Requirements The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. Other key responsibilities include: Leading a team of Department Managers with specific responsibilities in the restaurant Helping the Department Managers set their own goals, follow up on progress, and providing mentoring Hiring, training, and developing Department and Shift Managers to maintain a capable team If you want to change your life, apply today! #J-18808-Ljbffr
Vacancy posted 5 days ago
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