Restaurant General Manager

Overview Restaurant General Manager – High Volume Sports Bar & Live Entertainment Venue Join a dynamic and innovative hospitality group leading one of the city’s most energetic sports bar and entertainment venues. This is a standout opportunity for an experienced General Manager ready to take full ownership of daily operations, team leadership, and unforgettable guest experiences in a venue that thrives on live music, private events, and a bustling atmosphere. Restaurant General Manager Benefits & Compensation Competitive compensation package based on experience Consistent schedule: Wednesday–Sunday evenings (5 shifts/week, approx. 3–4 pm to 1 am) Opportunity to shape the culture and guest experience of a high-profile venue Supportive ownership dedicated to quality, hospitality, and authentic leadership Restaurant General Manager Requirements & Qualifications Proven experience as a General Manager or Senior Manager in a high-volume sports bar, restaurant, or entertainment venue (independent concepts preferred) Demonstrated stability in work history and personal reliability Strong leadership presence, able to motivate and hold teams accountable Excellent time management and multitasking skills Comfortable working long hours on your feet in a lively, high-energy environment Experience managing large teams and busy service schedules Proficiency with Microsoft Excel for labor tracking, scheduling, and sales analysis Experience using Canva for promotions, event marketing, or social content Solid financial acumen including labor control, budgeting, and P&L management Outstanding guest hospitality and visible leadership style Ability to act decisively and thrive under pressure Restaurant General Manager Preferred Background & Skills Background in independent venues or multi-faceted restaurant/bar/event operations Experience coordinating live entertainment or private functions Restaurant General Manager Day-to-Day Responsibilities Oversee the sports bar, restaurant, and live entertainment space to ensure exceptional service and smooth operations Maintain owner’s standards for food quality, guest satisfaction, and cleanliness Lead from the floor: engage with guests, support staff, and oversee busy service periods Plan, coordinate, and execute private events, large functions, and high-profile entertainment nights Build, coach, and develop a high-performing management and hourly team Optimize labor costs, control waste, manage inventory, and drive sales performance Ensure health, safety, and liquor compliance; protect the venue’s reputation through proactive guest relations Coordinate entertainment logistics and maintain high standards of professionalism If you are a results-driven leader who thrives on energy, accountability, and hands-on management, this is your chance to make a major impact at a vibrant destination. #J-18808-Ljbffr